Mango complements spicy prawn dishes expertly by balancing heat with natural sweetness and adding depth through its tropical fruitiness. Flavor Balancing The juicy sweetness of mango counteracts the fiery spices commonly found in prawn dishes, such as chili, black pepper, and garam masala. This contrast tempers the heat and soothes the palate, making the dish more approachable whi... https://namakusa.com/