This research. developed within an exchange program between Italy and Canada. represents the first step of a three-year project intended to evaluate the potential of nisin-producing Lactococcus lactis strains isolated from Italian and Canadian dairy products to select a consortium of strains to be used as biocontrol agents in Crescenza and Cheddar cheese production. In this framework. https://balboasurfandsstylers.shop/product-category/little-girls-hoodie/
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