Khichu Is a popular Gujarati snack or facet dish. Topped with just a little oil and methi masala, it has become the most straightforward Indian snacks recipes. It truly is traditionally used to make papad.  You could even provide it like a delicious appetizer. Imarti is usually a dessert introduced https://ethnicindiangrocer.com.au/product/mdh-chunky-chaat-masala-500gm/