The present survey uses a dynamic gastric and small intestinal model to assess the survival of one pathogenic (Escherichia coli O157:H7 EDL 933) and three lactobacilli bacteria with probiotic potential (Lactobacillus rhamnosus GG. Lactobacillus pentosus TOMC-LAB2 and Lactobacillus pentosus TOMC-LAB4) during their passage through the human gastrointestinal tract using fermented olives ... https://chefesquipmenters.shop/product-category/plates/