This study aimed to investigate the effects of citric acid. malic acid. and Lactobacillus acidophilus (L) on fermentation parameters and the microbial community of leguminous Chamaecrista rotundifolia silage. Fresh C. https://www.bekindtopets.com/flash-offer-Pop-n-Bites-Bac-n-Bites-3-5oz-hot-choice/
Addition of Organic Acids and Lactobacillus acidophilus to the Leguminous Forage Chamaecrista rotundifolia Improved the Quality and Decreased Harmful Bacteria of the Silage
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