Goose meat has always had a gastronomic value for both international and Turkish cuisines. The aim of the present study is to introduce the goose meat dishes that belongs to local Anatolian cuisines. to contribute to the recognition of the traditions of goose meat dishes. to record the goose meat dishes as a gastronomic value and to transfer these values to the next generations. https://www.lightemupsequences.com/sale-now-Peperomia-Double-Duty-super-offer/