Wood Board: Pasta dough responds to warmth. Not like pie or biscuit dough, which are very best combined on the “interesting” area like marble and may only be briefly kneaded, pasta dough is most effective mixed on a “heat” surface area like wood, and it’s almost impossible to above-knead it. https://throbsocial.com/story20307358/the-definitive-guide-to-davo88