Before labels, before buzzwords, before “organic” became marketing—there was Daadi. She didn’t measure in grams. She cooked by instinct. Ghee was slow-made, milk was trusted, and food was prepared with patience, not pressure. What she fed the family wasn’t a product. It was care. House of Daadi is our way of carrying that kitchen forward. We follow the same unhurried methods—b... https://houseofdaadi.com/